Hard work - No. 4 - Frozen

Iwasawa Farm's signature product.
A three-layered cheesecake consisting of caramel crunch, fresh cheese soufflé, and fromage cream.

■ Net weight: 280g
■ Storage: Keep frozen
■ Thawing method: Approx. 12 hours in the refrigerator
■ Best before: 60 days from production date
■ Delivery method: Frozen
■ Allergens: Dairy, egg, wheat, soy